Candied Pumpkin

Pumpkin in tacha is a dessert is a traditional Mexican dessert made with Castilla squash cooked in a syrup of piloncillo, cinnamon, and cloves until it reaches a soft texture and caramelized flavor. Its color ranges from golden to dark brown. It can be served as a compote, preserve, or jam. It is enjoyed on its own, with cheese, bread, or as a filling in other desserts.