Chile morita

The morita chili is a dried and smoked chili derived from ripe jalapeño peppers. It is small and elongated, with a dark red to blackish-brown color, and a wrinkled, glossy texture. Its flavor is smoky, with sweet and fruity undertones. Rich in antioxidants, vitamins A, C, and E, as well as potassium and magnesium. It is used in sauces, marinades, stews, moles, and meat rubs.